Īs of April 2021, there are 21 locations in Iowa, and 11 locations in other states.
In November 2007, Maid-Rite announced an agreement with Hy-Vee Food Stores, a Midwest-based grocer, to operate restaurants in their stores. In 2006, Maid-Rite had a ten-year plan to open more than 1,000 restaurants throughout the United States. While up to 20 longtime franchisees left Maid-Rite during the first two years of its new ownership, Maid-Rite began to use computerized systems to control expenses, started offering ten-day courses on Maid-Rite food preparation to new franchise owners, and created a new uniform decor for its restaurants that retains the Maid-Rite brand's nostalgia. In 2002, an investor group led by former Des Moines banker Bradley Burt purchased a majority interest in the Maid-Rite chain, with the Gillotti family retaining an interest. Issues with franchise fees and product quality led to a number of restaurants closing, however, and by 2002 the number of Maid-Rite stores had dropped to 83. After the Polk County District Court issued an injunction in 1992 that prohibited any new Maid-Rite franchises, the court awarded the Gillotti family ownership of the 138-store chain in 1995. Gillotti died in 1991, prompting a legal battle between Blue's family and Gillotti's heirs over the chain's ownership. (The original Maid-Rite restaurants in Muscatine were sold to Gary Kopf, a local businessman who also operated vending companies, family restaurants and bakeries.) īlue had plans to expand the chain into a worldwide operation and sell stock to the public however, after Blue defaulted on the contract to buy Maid-Rite, Gillotti purchased the chain outright in 1988. The Angell family had controlling interest in the franchise until 1984, when it was sold to a partnership of Clayton Blue, a farmer from Russell, Iowa, and John Gillotti, a contractor from Des Moines. Maid-Rite began to grow in the number of franchises throughout the United States under the direction of William Angell, the grandson of the founder. The first franchise was opened in Durant, Iowa, which still maintains a Maid-Rite restaurant. This was the first such service of this kind in the United States A&W Restaurants and White Castle Restaurants replicated this service shortly thereafter. He and his son, Francis Angell, opened a second restaurant, featuring a "car hop" or drive-in service. While the component meat is similar, the Maid-Rite sandwich's meat is not formed into a patty, making it similar to a sloppy joe without the tomato-based sauce.Īngell opened his first restaurant in Muscatine, which was strictly walk-up. Rather, it is called a " loose meat" sandwich. The Quincy, Illinois, location was featured in the Food Network show Feasting on Asphalt.įred Angell was a butcher in Muscatine, Iowa, who combined a special cut and grind of meat with a selected set of spices and created the Maid-Rite sandwich, which is not a traditional hamburger. As of August 2019, Maid-Rite had 32 locations in Ohio, Iowa, Nebraska, Illinois, Minnesota, and Missouri. The corporate headquarters are located in Des Moines, Iowa. Maid-Rite Corporation's CEO and president is Bradley L. By the end of the 1920s, four franchises were granted these four restaurants are still in operation. Before it became a restaurant chain, it was a single restaurant, opened in 1926 by Fred Angell. The Hy-Vee ad this week and the Hy-Vee ad next week are both posted when available With the Hy-Vee weekly flyer, you can find sales for a wide variety of products and compare the 2 weeks when both the current Hy-Vee ad and the Hy-Vee Weekly Ad Sneak Peek are available Select a Hy-Vee Location Below: Albia, IA. Whether for personal or business use, they provide a cost-effective and convenient option for those who need to create and print multiple copies of similar documents.Maid-Rite is an American casual dining franchise restaurant chain. In conclusion, printable templates offer a quick and easy solution for producing high-quality documents and forms.
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